Happy Hen Farm's Pastured Pork

At Happy Hen Farm, we raise our heritage breed pork on pasture and in wooded areas of our farm to take advantage of the natural Vitamin D in the sunshine, and shade and acorns that our trees provide.  Our heritage breed Duroc and Berkshire pigs root up grubs and waller around in the grass and dirt and just act like pigs every day of their lives.  We feed them a high quality, non-GMO feed that is locally sourced and milled.  We do not give any animal that we sell antibiotics or hormones.  They are raised naturally, sustainably, and humanely on our farm.  

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To purchase pork, please visit our Farm Store.

 We produce high quality pastured pork products ranging from breakfast sausage to thick cut bone-in pork chops to Boston Butts ready to slow cook on the grill.  Our nitrate free thick cut bacon is a huge seller and is often wait listed due to it's deliciousness.  The care that we put into our animals, their care and their food, definitely is evident in the finished product.

Our pork is locally butchered and packaged at a USDA inspected and certified facility.  Using a local facility reduces the stress put on our animals by travel, supports local business, and reduces our product's carbon footprint.   Every product come frozen, packaged in air tight vacuum packing, and labeled that it was USDA inspected.