Farm Breakfast Strata

Are you looking for an easy make ahead dish to feed a crowd at breakfast or brunch?  Look no further!  This strata is perfection.  You put everything together the night before and it sits in the fridge - all of the ingredients having a "getting to know you" party all night until the morning when it is show time and it slides into the oven.

This is my "go-to" Mother's Day brunch dish for two reasons - it requires zero work on the actual morning of Mother's Day AND it is Mothers' Day so no one can complain about having greens (which I adore) in their breakfast! 
It is wonderful with our bulk (1 lb) breakfast sausage in mild or spicy.  (Remember that all of our pork is grown naturally outdoors in wooded areas and in pastures without hormones or anti-biotics.)
Want to make this gluten-free?  I suggest picking a gluten-free bread that will hold up and not deteriorate like Against the Grain's baguette (Bread used in recipe photo and is found in the freezer section) or another brand with some structure.  Consider toasting or baking until crusty it before adding as well.  You could also switch up the greens and/or cheese to change the flavor profile!  Enjoy :)

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